Ingredients:
- 1/2 cup cooked quinoa
- 1/2 cup canned chickpeas, drained and rinsed
- 1/4 cup cucumber, diced
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons fresh parsley, chopped
- Feta cheese (optional)
- Olive oil, lemon juice, salt, and pepper for dressing
Instructions:
- In a bowl, combine quinoa, chickpeas, cucumber, tomatoes, and parsley. Drizzle with olive oil and lemon juice.
- Season with salt and pepper.
- Top with feta cheese if desired